In 100 g (Grams) of Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted there is 0 mg of Tocotrienol, delta. Change amount

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Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted.

Popcorn, microwave, regular (butter) flavor, made with palm oil	1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen	1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	1.04 mg
Soup, ramen noodle, beef flavor, dry	1.02 mg
Soup, ramen noodle, any flavor, dry	0.95 mg
Cookies, sugar wafers with creme filling, regular	0.95 mg
Soup, ramen noodle, chicken flavor, dry	0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type	0.69 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded	0.5 mg
DENNY'S, golden fried shrimp	0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	0.45 mg
Snacks, yucca (cassava) chips, salted	0.42 mg
Fast foods, nachos, with cheese	0.41 mg
Cinnamon buns, frosted (includes honey buns)	0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen	0.33 mg
Bread, chapati or roti, plain, commercially prepared	0.32 mg
Snacks, pretzels, hard, plain, salted	0.32 mg
Crackers, cream, Gamesa Sabrosas	0.32 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen)	0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery	0.28 mg

Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted

Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted are listed below.

Water	62.66 g	62.66%
Energy (calorie)	199 kcal
Energy (joule)	835 kJ
Protein	25.55 g	25.55%
Total lipid (fat)	10.81 g	10.81%
Ash	1.26 g	1.26%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.08 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	213 mg	0.21%
Potassium, K	232 mg	0.23%
Sodium, Na	206 mg	0.21%
Zinc, Zn	3.15 mg
Copper, Cu	0.119 mg
Manganese, Mn	0.018 mg
Selenium, Se	30 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted